Directions:
- In a large bowl, combine the mayonnaise, parsely, mustard and onion.
- Stir in the chicke, bacon and 1/4 cup cheese.
- Unroll crescent dough; separate into 16 triangles.
- Arrange on an ungreased 12-in round pizza pan, forming a ring with the pointed ends facing outer edge of pan and wide ends overlapping.
- Spoon chicken mixture over wide ends; fold points over filling and tuck under wide ends (filling will be visible).
- Chop half of a tomato; set aside.
- Slice remaining tomatoes; place over filling and tuck into dough.
- Bake at 375 degrees for 20-25 minutes or until golden brown.
- Sprinkle with remaining cheese, let stand for 5 minutes.
- Place lettuce in center of ring; sprinkle with chopped tomato.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.68 Kcal (530 kJ) | ||
| Calories from fat | 62.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 11% | |
|---|---|---|---|
| Cholesterol | 24.77mg | 8% | |
| Sodium | 441.97mg | 18% | |
| Potassium | 137.67mg | 3% | |
| Total Carbs | 7.08g | 2% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 9.28g | 19% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 72.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 189.51 Kcal (793 kJ) | ||
| Calories from fat | 93.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 11% | |
|---|---|---|---|
| Cholesterol | 37.06mg | 8% | |
| Sodium | 661.17mg | 18% | |
| Potassium | 205.95mg | 3% | |
| Total Carbs | 10.59g | 2% | |
| Sugars | 1.72g | 5% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 13.89g | 19% | |
| Vitamin C | 2.4mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 108.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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