Chicken Cheese Soup Recipe

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Ingredients:

Serving

4 cups cubed cooked chicken breasts
3 1/2 cups water
2 (10 3/4 oz) cans condensed cream of chicken soup, undiluted
1 (16 oz) package frozen mixed vegetables, thawed
1 (14 1/2 oz) can diced potatoes, drained
1 (16 oz) package process cheese, cubed ( velveeta)

Directions:

In a Dutch oven, combine the first five ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender. Stir in cheese just until melted (do not boil). Yield: 7 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	644.71 Kcal (2699 kJ)
Calories from fat	304.89 Kcal
		% Daily Value*
Total Fat	33.88g	52%
Cholesterol	114.27mg	38%
Sodium	1264.85mg	53%
Potassium	586.14mg	12%
Total Carbs	45.71g	15%
Sugars	0.21g	1%
Dietary Fiber	0.35g	1%
Protein	40.05g	80%
Vitamin C	1.5mg	2%
Iron	2.6mg	15%
Calcium	101.6mg	10%

Amount Per 100 g
Calories	134.48 Kcal (563 kJ)
Calories from fat	63.6 Kcal
		% Daily Value*
Total Fat	7.07g	52%
Cholesterol	23.83mg	38%
Sodium	263.83mg	53%
Potassium	122.26mg	12%
Total Carbs	9.53g	15%
Sugars	0.04g	1%
Dietary Fiber	0.07g	1%
Protein	8.35g	80%
Vitamin C	0.3mg	2%
Iron	0.6mg	15%
Calcium	21.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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