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Creamy Chicken, Vidalia, and Cheese Soup Recipe

Creamy Chicken, Vidalia, and Cheese Soup Recipe

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Creamy Chicken, Vidalia, and Cheese Soup

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Ingredients:

Serving

4 large vidalia onions, quartered and sliced
2 tbsp butter
2 tbsp olive oil
6 cups chicken stock (i suggest crock pot )
1 lb cooked chicken, cubed
1 pinch thyme
1 tsp salt (to taste)
fresh ground black pepper
8 oz cream cheese
1 cup milk
3 tbsp cornstarch
1/2 lb sharp cheddar cheese, grated
parsley (optional)

Directions:

Saute onions gently in butter and olive oil until soft and golden. Keep heat low to avoid excessive browning.
Add chicken stock, meat, thyme, salt, and pepper. Bring to boil then turn down to simmer.
Add cream cheese and allow it to melt inches.
Whisk cornstarch into the cold milk then add to soup. Heat to a simmer again, stirring regularly to prevent lumps. Taste and correct seasonings if necessary.
Stir in sharp cheddar until melted.
Serve, garnished with parsely if desired.
Alternately, use ham and ham broth instead of chicken and chicken stock.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.63 Kcal (1271 kJ)
Calories from fat	200.43 Kcal
		% Daily Value*
Total Fat	22.27g	34%
Cholesterol	55.77mg	19%
Sodium	693.76mg	29%
Potassium	283.36mg	6%
Total Carbs	13.69g	5%
Sugars	3.99g	16%
Dietary Fiber	0.02g	0%
Protein	13.31g	27%
Vitamin A	0.2mg	7%
Iron	0.4mg	2%
Calcium	119.1mg	12%

Amount Per 100 g
Calories	136.02 Kcal (569 kJ)
Calories from fat	89.79 Kcal
		% Daily Value*
Total Fat	9.98g	34%
Cholesterol	24.99mg	19%
Sodium	310.79mg	29%
Potassium	126.94mg	6%
Total Carbs	6.13g	5%
Sugars	1.79g	16%
Dietary Fiber	0.01g	0%
Protein	5.96g	27%
Vitamin A	0.1mg	7%
Iron	0.2mg	2%
Calcium	53.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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