 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
From Simple & Delicious Kids won’t think twice about eating vegetables when they’re served up in this creamy and cheesy soup! LaVonne Lundgren - Sioux City, Iowa Ingredients:
4 cups cubed cooked chicken breasts |
3 1/2 cups water |
2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted |
1 (16 ounce) package frozen mixed vegetables, thawed |
1 (14 1/2 ounce) can diced potatoes, drained |
1 (16 ounce) package process cheese, cubed (velveeta) |
Directions:
1. In a Dutch oven, combine the first five ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender. Stir in cheese just until melted (do not boil). Yield: 7 servings.
|
|