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Slow Cooker Chicken and Dumplings Recipe

Slow Cooker Chicken and Dumplings Recipe

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Ingredients

Count

Nutrition

3468

Calories

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Ingredients:

Serving

20 oz chicken breast
1 1/2 tbsp of butter
2 cans cream of chicken soup
1 can cream of mushroom soup
3 cups of water
1 small onion
11 oz flour

Directions:

Place everything in the slow cooker except the biscuit dough (I wrote flour in the ingredients because it would not take 20 ounces of biscuit dough). Stir, cover, and cook for 5-6 hours on high. Tear up biscuit dough into pieces. About 30 minutes before serving, place torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3468.33 Kcal (14521 kJ)
Calories from fat	1666.02 Kcal
		% Daily Value*
Total Fat	185.11g	285%
Cholesterol	327.07mg	109%
Sodium	11737.77mg	489%
Potassium	2006.29mg	43%
Total Carbs	330.52g	110%
Sugars	8.9g	36%
Dietary Fiber	28.9g	116%
Protein	123.11g	246%
Vitamin C	10.6mg	18%
Vitamin A	0.2mg	7%
Iron	24.2mg	135%
Calcium	868.6mg	87%

Amount Per 100 g
Calories	151.38 Kcal (634 kJ)
Calories from fat	72.72 Kcal
		% Daily Value*
Total Fat	8.08g	285%
Cholesterol	14.28mg	109%
Sodium	512.31mg	489%
Potassium	87.57mg	43%
Total Carbs	14.43g	110%
Sugars	0.39g	36%
Dietary Fiber	1.26g	116%
Protein	5.37g	246%
Vitamin C	0.5mg	18%
Iron	1.1mg	135%
Calcium	37.9mg	87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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