Directions:
- Boil chicken breast in water for 20 minutes, or until tender. Remove chicken, cut into pieces, and reserve 1 cup of the broth.
- Add vegetables to broth and simmer, covered, for 10 minutes or until tender. Gradually stir in soup, milk, chicken, and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.74 Kcal (258 kJ) | ||
| Calories from fat | 32.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 6% | |
|---|---|---|---|
| Cholesterol | 11.87mg | 4% | |
| Sodium | 126.51mg | 5% | |
| Potassium | 89.33mg | 2% | |
| Total Carbs | 3.78g | 1% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 107.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 41.78 Kcal (175 kJ) | ||
| Calories from fat | 22.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 6% | |
|---|---|---|---|
| Cholesterol | 8.03mg | 4% | |
| Sodium | 85.63mg | 5% | |
| Potassium | 60.46mg | 2% | |
| Total Carbs | 2.56g | 1% | |
| Sugars | 1.27g | 8% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 2.48g | 7% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.2mg | 9% | |
| Calcium | 72.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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