Chicken Cheese Soup Recipe

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Ingredients:

Serving

4 cups cubed cooked chicken breasts
3 1/2 cups water
2 (10 3/4 oz) cans condensed cream of chicken soup, undiluted
1 (16 oz) package frozen mixed vegetables, thawed
1 (14 1/2 oz) can diced potatoes, drained
1 (16 oz) package velveeta cheese, cubed

Directions:

In a Dutch oven combine the chicken meat, water, cream of chicken soup, vegetables, and potatoes. Bring to a boil. Reduce heat; cover and simmer for 8 to 10 minutes or until vegetables are tender.
Stir in cheese just until melted. Do not allow to boil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.1 Kcal (1524 kJ)
Calories from fat	170.54 Kcal
		% Daily Value*
Total Fat	18.95g	29%
Cholesterol	62.7mg	21%
Sodium	716.92mg	30%
Potassium	328.38mg	7%
Total Carbs	26.46g	9%
Sugars	0.44g	2%
Dietary Fiber	0.2g	1%
Protein	22.36g	45%
Vitamin C	0.8mg	1%
Iron	1.5mg	8%
Calcium	45.3mg	5%

Amount Per 100 g
Calories	132.91 Kcal (556 kJ)
Calories from fat	62.25 Kcal
		% Daily Value*
Total Fat	6.92g	29%
Cholesterol	22.89mg	21%
Sodium	261.7mg	30%
Potassium	119.87mg	7%
Total Carbs	9.66g	9%
Sugars	0.16g	2%
Dietary Fiber	0.07g	1%
Protein	8.16g	45%
Vitamin C	0.3mg	1%
Iron	0.6mg	8%
Calcium	16.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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