Cheese and Chicken Casserole Recipe

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Cheese and Chicken Casserole
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Ingredients
8
Count
Nutrition
346
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. Boil chicken until cooked and cut into bite-sized chunks.
  3. Cut Velveeta into bite-sized chunks.
  4. Mix chicken, Rotel, soup in a bowl.
  5. Add Velveeta and spices, mix well.
  6. Pour into a casserole dish and cover with shredded cheese.
  7. Cook 45 minutes or until cheese is browned on top.
  8. (Cream of Chicken and Herbs is better if you can find it. You can also substitute yogurt for the sour cream. You can also substitute butter-covered crumbled Ritz-crackers for the topping).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.05 Kcal (1449 kJ)
Calories from fat 240.56 Kcal
% Daily Value*
Total Fat 26.73g 41%
Cholesterol 68.92mg 23%
Sodium 866.36mg 36%
Potassium 149.34mg 3%
Total Carbs 10.18g 3%
Sugars 3.91g 16%
Dietary Fiber 0.19g 1%
Protein 16.21g 32%
Vitamin C 0.5mg 1%
Iron 0.8mg 5%
Calcium 444.2mg 44%
Amount Per 100 g
Calories 251.15 Kcal (1052 kJ)
Calories from fat 174.59 Kcal
% Daily Value*
Total Fat 19.4g 41%
Cholesterol 50.02mg 23%
Sodium 628.79mg 36%
Potassium 108.39mg 3%
Total Carbs 7.39g 3%
Sugars 2.84g 16%
Dietary Fiber 0.13g 1%
Protein 11.76g 32%
Vitamin C 0.4mg 1%
Iron 0.6mg 5%
Calcium 322.4mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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