Chicken Casserole Recipe

Posted by
Rate It!
Chicken Casserole
Add your photo!
Ingredients
10
Count
Nutrition
512
Calories
Total time
38
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Heat oven to 350*.
  2. Sprinkle chicken with salt and pepper; brown in oil in skillet.
  3. Place in 11x7 baking dish.
  4. Stir soup into skillet; blend in the wine.
  5. Add mushrooms, water chestnuts, green pepper and thyme.
  6. Heat to boiling; pour over chicken.
  7. Cover and bake for 30 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.15 Kcal (2144 kJ)
Calories from fat 266.82 Kcal
% Daily Value*
Total Fat 29.65g 46%
Cholesterol 145.34mg 48%
Sodium 1882.01mg 78%
Potassium 778.54mg 17%
Total Carbs 8.21g 3%
Sugars 1.58g 6%
Dietary Fiber 0.5g 2%
Protein 49g 98%
Vitamin C 4.2mg 7%
Iron 0.9mg 5%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 129.7 Kcal (543 kJ)
Calories from fat 67.57 Kcal
% Daily Value*
Total Fat 7.51g 46%
Cholesterol 36.81mg 48%
Sodium 476.62mg 78%
Potassium 197.17mg 17%
Total Carbs 2.08g 3%
Sugars 0.4g 6%
Dietary Fiber 0.13g 2%
Protein 12.41g 98%
Vitamin C 1.1mg 7%
Iron 0.2mg 5%
Calcium 6.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top