Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the chicken meat, chicken and rice soup, cream of mushroom soup, bread and eggs. Mix all together and pour mixture into a 9x13 inch baking dish.
- In a small bowl combine butter/margarine and crackers and stir together. Spread on top of chicken mixture. Pour chicken broth over all and bake uncovered in the preheated oven for 1 hour or until cracker crumbs on top are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.81 Kcal (1243 kJ) | ||
| Calories from fat | 195.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.76g | 33% | |
|---|---|---|---|
| Cholesterol | 119.23mg | 40% | |
| Sodium | 412.21mg | 17% | |
| Potassium | 115.01mg | 2% | |
| Total Carbs | 9.81g | 3% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 14.8g | 30% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 207.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 175.92 Kcal (737 kJ) | ||
| Calories from fat | 116.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 33% | |
|---|---|---|---|
| Cholesterol | 70.66mg | 40% | |
| Sodium | 244.31mg | 17% | |
| Potassium | 68.16mg | 2% | |
| Total Carbs | 5.81g | 3% | |
| Sugars | 0.62g | 4% | |
| Dietary Fiber | 1.16g | 8% | |
| Protein | 8.77g | 30% | |
| Vitamin C | 2.4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 10% | |
| Calcium | 123mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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