Directions:
- Heat oil in a non-stick wok or large frying pan.
- Add onion and chicken and cook for 3-4 minutes.
- Add vegetables and cook a further minute.
- Add relish, sweet chilli sauce and soy sauce and mix well.
- Add cashews and stir through. Serve with rice or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 725.51 Kcal (3038 kJ) | ||
| Calories from fat | 338.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.56g | 58% | |
|---|---|---|---|
| Cholesterol | 90mg | 30% | |
| Sodium | 3361.16mg | 140% | |
| Potassium | 1358.65mg | 29% | |
| Total Carbs | 43.13g | 14% | |
| Sugars | 16.25g | 65% | |
| Dietary Fiber | 6.09g | 24% | |
| Protein | 58.15g | 116% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 4.3mg | 24% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 140.31 Kcal (587 kJ) | ||
| Calories from fat | 65.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 58% | |
|---|---|---|---|
| Cholesterol | 17.41mg | 30% | |
| Sodium | 650.02mg | 140% | |
| Potassium | 262.75mg | 29% | |
| Total Carbs | 8.34g | 14% | |
| Sugars | 3.14g | 65% | |
| Dietary Fiber | 1.18g | 24% | |
| Protein | 11.24g | 116% | |
| Vitamin C | 1.1mg | 10% | |
| Iron | 0.8mg | 24% | |
| Calcium | 9.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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