Crabbage Recipe

Posted by
Rate It!
Crabbage
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a wok, saute onion in oil till soft.
  2. Add cabbage, stir fry till wilted.
  3. Add remaining ingredients, stir fry 3-5 minutes till thoroughly heated.
  4. Serve over steamed rice, chow mein noodles, instant ramen, or angel hair pasta.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.06 Kcal (679 kJ)
Calories from fat 56.11 Kcal
% Daily Value*
Total Fat 6.23g 10%
Sodium 357.11mg 15%
Potassium 168.12mg 4%
Total Carbs 12.05g 4%
Sugars 3.12g 12%
Dietary Fiber 5.16g 21%
Protein 12.94g 26%
Vitamin C 31.7mg 53%
Iron 2.6mg 14%
Calcium 86mg 9%
Amount Per 100 g
Calories 88.35 Kcal (370 kJ)
Calories from fat 30.59 Kcal
% Daily Value*
Total Fat 3.4g 10%
Sodium 194.67mg 15%
Potassium 91.65mg 4%
Total Carbs 6.57g 4%
Sugars 1.7g 12%
Dietary Fiber 2.81g 21%
Protein 7.05g 26%
Vitamin C 17.3mg 53%
Iron 1.4mg 14%
Calcium 46.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top