Gnocchi With Mushroom Sauce Recipe

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Ingredients:

Serving

1 tbsp oil
1 medium brown onion, chopped coarsely
2 garlic cloves, crushed
400 g swiss brown mushrooms, sliced thinly
1 tbsp plain flour
1/2 cup dry red wine
3 tsp soy sauce
2/3 cup vegetable stock
2/3 cup light sour cream
1 tbsp fresh oregano, coarsely chopped
1 tbsp fresh sage, finely chopped
600 g fresh gnocchi

Directions:

Heat oil in large frying pan.
Cook onion, garlic and mushrooms until just tender.
Add flour and stir through for 1 minute.
Add wine, soy sauce, stock and cream stirring until sauce thickens slightly.
Stir in herbs.
Meanwhile cook gnocchi uncovered in a large pan of salted boiling water, until gnocchi rise to the surface are just tender. Drain.
Add gnocchi to mushroom sauce and gently fold through to combine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7838.24 Kcal (32817 kJ)
Calories from fat	5929.94 Kcal
		% Daily Value*
Total Fat	658.88g	1014%
Cholesterol	1873.59mg	625%
Sodium	18804.87mg	784%
Potassium	305.08mg	6%
Total Carbs	194.64g	65%
Sugars	1.54g	6%
Dietary Fiber	42.22g	169%
Protein	404.07g	808%
Vitamin C	14064.2mg	23440%
Vitamin A	3061.2mg	102041%
Iron	0.7mg	4%
Calcium	110786.9mg	11079%

Amount Per 100 g
Calories	1962.6 Kcal (8217 kJ)
Calories from fat	1484.78 Kcal
		% Daily Value*
Total Fat	164.98g	1014%
Cholesterol	469.12mg	625%
Sodium	4708.5mg	784%
Potassium	76.39mg	6%
Total Carbs	48.73g	65%
Sugars	0.39g	6%
Dietary Fiber	10.57g	169%
Protein	101.18g	808%
Vitamin C	3521.5mg	23440%
Vitamin A	766.5mg	102041%
Iron	0.2mg	4%
Calcium	27739.6mg	11079%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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