Directions:
- Place onion in a 4-quart slow cooker; place chicken over onion. Add corn and remaining ingredients.
- Cook, covered, at HIGH 5 hours or until chicken is tender. Remove chicken; shred and return to stew.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.81 Kcal (945 kJ) | ||
| Calories from fat | 139.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 904.72mg | 38% | |
| Potassium | 447.57mg | 10% | |
| Total Carbs | 19.83g | 7% | |
| Sugars | 8.13g | 33% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 110.41 Kcal (462 kJ) | ||
| Calories from fat | 68.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 24% | |
|---|---|---|---|
| Cholesterol | 19.89mg | 14% | |
| Sodium | 442.37mg | 38% | |
| Potassium | 218.84mg | 10% | |
| Total Carbs | 9.7g | 7% | |
| Sugars | 3.98g | 33% | |
| Dietary Fiber | 1.54g | 13% | |
| Protein | 1.09g | 4% | |
| Vitamin C | 7.1mg | 24% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 8% | |
| Calcium | 30.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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