Directions:
- Combine Tomatoes, Broth, and Tomato Juice in a pot and cook on medium high heat for 30 minutes.
- Add the Butter, Cream, and Basil Leaves. Add Salt and Pepper to taste.
- Use an Immersion Blender to get the soup to the consistency that you desire. If you do not have an Immersion Blender, you can use a regular blender and blend the soup in batches.
- Once soup is blended fix a yummy bowl for yourself! I like to add a little provolone cheese and croutons to my soup, but it is just delicious by itself! Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.31 Kcal (755 kJ) | ||
| Calories from fat | 153.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 26% | |
|---|---|---|---|
| Cholesterol | 51.05mg | 17% | |
| Sodium | 232.11mg | 10% | |
| Potassium | 379.37mg | 8% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 25.8mg | 43% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 80.54 Kcal (337 kJ) | ||
| Calories from fat | 68.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 26% | |
|---|---|---|---|
| Cholesterol | 22.8mg | 17% | |
| Sodium | 103.68mg | 10% | |
| Potassium | 169.45mg | 8% | |
| Total Carbs | 2.63g | 2% | |
| Sugars | 2.08g | 19% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 0.81g | 4% | |
| Vitamin C | 11.5mg | 43% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 14mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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