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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Brunswick stew is a hearty, Southern-style stew that's packed full of meat and veggies and has a slightly sweet flavor from either chili sauce or ketchup. The original Brunswick stew was made with squirrel meat, but this slow-cooker version features shredded chicken. Ingredients:
2 large onions, chopped |
6 skinned and boned chicken breast halves |
2 (15-ounce) cans cream-style corn |
1 (28-ounce) can crushed tomatoes |
1 (12-ounce) bottle chili sauce |
1 (14 1/2-ounce) can chicken broth |
1/4 cup worcestershire sauce |
1/4 cup butter or margarine, cut up |
2 tablespoons cider vinegar |
2 teaspoons dry mustard |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon pepper sauce |
Directions:
1. Place onion in a 4-quart slow cooker; place chicken over onion. Add corn and remaining ingredients.
2. Cook, covered, at HIGH 5 hours or until chicken is tender. Remove chicken; shred and return to stew.
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