Directions:
- Sautee the red pepper, celery, and onion in the butter 5 minute.
- Or until tender.
- Cool slightly.
- In a bowl, combine all the rest of the ingredients EXCEPT crabmeat.
- Combine sauteed vegetables with mixture.
- Pick through crabmeat for shells or cartlidge.
- Using your fingers, gently blend the crab into the mixture.
- This helps preserve the large pieces of crab.
- Shape crab mixture into cakes.
- Chill in the refrigerator for at least 1 hour.
- I've made the the day before and left in frig overnight.
- Broil cakes for 3-4 minute.
- Or until browned.
- Turn them over carefully.
- I use a spatula and my fingers so they don't fall apart.
- Broil other side for 3-4 minute.
- I place them on a platter and garnish with parsley and lemon.
- I serve cocktail sauce and tartar sauce with them.
- I've also made the cakes much smaller and served them as appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.73 Kcal (623 kJ) | ||
| Calories from fat | 88.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 15% | |
|---|---|---|---|
| Cholesterol | 27.84mg | 9% | |
| Sodium | 201.29mg | 8% | |
| Potassium | 55.84mg | 1% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 10.2g | 20% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 167.06 Kcal (699 kJ) | ||
| Calories from fat | 99.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 15% | |
|---|---|---|---|
| Cholesterol | 31.27mg | 9% | |
| Sodium | 226.1mg | 8% | |
| Potassium | 62.73mg | 1% | |
| Total Carbs | 4.5g | 1% | |
| Sugars | 0.92g | 3% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 11.46g | 20% | |
| Vitamin C | 9.7mg | 14% | |
| Iron | 0.5mg | 2% | |
| Calcium | 18.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Warm and Creamy Crab Dip
Lump crabmeat, Grated monterey jack pepper cheese and 10 more.. -
The Best Jambalaya
Fryer, Stalk celery (with leaves ), Onion, halved, Garlic and 14 more.. -
Spiced Grilled Chicken
Cooking oil, Onion (chopped fine ), Garlic clove (minced ) and 10 more.. -
Lemon Herbed Aioli
Low sodium chicken broth, undiluted, Cornstarch, Water and 8 more.. -
Chicken Croquettes with Creole Sauce (Paula Deen)
Butter, divided, Minced red bell pepper, Minced celery and 15 more.. -
Shrimp and Crab Dip
Parsley (minced ), Green onion top (chopped ), Butter and 7 more.. -
Hot Crab Dip (Paula Deen)
Lump crabmeat , free of shells and 10 more.. -
Curry Dip
Mayonnaise, Curry powder, Grated onions, Dry mustard, Salt and 2 more.. -
Fast Fish Stock
Unsalted butter and 11 more.. -
Marinated Lamb with Orange Chimichurri
Dijon mustard, Grated orange rind, Ground cumin, Paprika and 17 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
