Chicken Broth with Pasta Recipe

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Ingredients:

Serving

Directions:

Finely dice the chicken, discard any skin.
Heat the oil in a large saucepan and quickly saute the chicken and vegetables until they are lightly colored Stir in the stock and herbs, bring to a boil.
Add the pasta shapes.
Return to a boil, cover and simmer 10 minutes.
Season with salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.45 Kcal (1090 kJ)
Calories from fat	73.46 Kcal
		% Daily Value*
Total Fat	8.16g	13%
Cholesterol	37.95mg	13%
Sodium	433.87mg	18%
Potassium	636.7mg	14%
Total Carbs	29.86g	10%
Sugars	6.18g	25%
Dietary Fiber	4.53g	18%
Protein	18.69g	37%
Vitamin C	23.6mg	39%
Vitamin A	0.3mg	11%
Iron	0.2mg	1%
Calcium	31.8mg	3%

Amount Per 100 g
Calories	79.62 Kcal (333 kJ)
Calories from fat	22.46 Kcal
		% Daily Value*
Total Fat	2.5g	13%
Cholesterol	11.6mg	13%
Sodium	132.64mg	18%
Potassium	194.64mg	14%
Total Carbs	9.13g	10%
Sugars	1.89g	25%
Dietary Fiber	1.38g	18%
Protein	5.71g	37%
Vitamin C	7.2mg	39%
Vitamin A	0.1mg	11%
Iron	0.1mg	1%
Calcium	9.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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