 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
This is a fast chicken soup, good for those unexpected cold days. Ingredients:
12 ounces boneless chicken breasts |
2 tablespoons oil |
1 medium onion, diced |
1 1/2 cups carrots, diced |
9 ounces cauliflower florets |
3 3/4 cups chicken stock |
2 teaspoons dried mixed herbs |
4 1/2 ounces dry pasta |
salt and pepper |
Directions:
1. Finely dice the chicken, discard any skin.
2. Heat the oil in a large saucepan and quickly saute the chicken and vegetables until they are lightly colored Stir in the stock and herbs, bring to a boil.
3. Add the pasta shapes.
4. Return to a boil, cover and simmer 10 minutes.
5. Season with salt and pepper to taste.
|
|