Directions:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
- Combine chicken soup, chicken, vegetables, Cheddar cheese, onion powder, and garlic salt in a large bowl; stir.
- Place 1 biscuit dough segment into each muffin cup, pressing into the bottom and up the sides. Spoon chicken soup mixture into dough cups.
- Bake in preheated oven until hot in the middle and the dough is cooked, 12 to 15 minutes. Cool cupcakes 3 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.09 Kcal (289 kJ) | ||
| Calories from fat | 35.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 6% | |
|---|---|---|---|
| Cholesterol | 10.59mg | 4% | |
| Sodium | 159.57mg | 7% | |
| Potassium | 78.38mg | 2% | |
| Total Carbs | 5.39g | 2% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 75mg | 7% | |
| Amount Per 100 g | |||
| Calories | 181.43 Kcal (760 kJ) | ||
| Calories from fat | 92.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 6% | |
|---|---|---|---|
| Cholesterol | 27.81mg | 4% | |
| Sodium | 419.02mg | 7% | |
| Potassium | 205.81mg | 2% | |
| Total Carbs | 14.15g | 2% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 2.18g | 3% | |
| Protein | 9.15g | 7% | |
| Vitamin C | 5.3mg | 3% | |
| Iron | 1.3mg | 3% | |
| Calcium | 196.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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