Chicken, Broccoli and Biscuit Casserole |
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Prep Time: 45 Minutes Cook Time: 45 Minutes |
Ready In: 90 Minutes Servings: 4 |
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This is the first recipe that I ever found on the internet. Probably found it approx. 8 years ago. My family loves it. Great one dish meal and serious comfort food. For more than 4 servings, I double entire recipe and bake in 9x13. Ingredients:
2 cups cubed cooked chicken |
10 ounces cooked broccoli |
1 can cream of chicken soup |
1/4 cup chopped onion |
1/4 cup sour cream |
1/2 cup grated cheddar cheese |
1 1/2 teaspoons worcestershire sauce |
1 dash curry |
8 ounces refrigerated biscuits |
1/4 cup sour cream |
1 egg |
1 teaspoon celery seed |
1/2 teaspoon salt |
Directions:
1. Combine all ingredients except biscuits and topping in an 1 1/2 quart casserole.
2. Mix well.
3. Bake at 375 for 20-25 minutes or until hot and bubbly.
4. Cut biscuits into halves and arrange in casserole.
5. Mix sour cream, egg, celery seed and salt to make topping; sprinkle over casserole.
6. Return to oven and contine baking 25-30 minutes or until golden brown.
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