Directions:
- In a large bowl, combine the first eight ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture.
- Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining cheeses. Bake, uncovered, at 350° for 25-30 minutes or until cheese is bubbly. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 992.18 Kcal (4154 kJ) | ||
| Calories from fat | 491.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.59g | 84% | |
|---|---|---|---|
| Cholesterol | 104.41mg | 35% | |
| Sodium | 2410.58mg | 100% | |
| Potassium | 779.79mg | 17% | |
| Total Carbs | 89.75g | 30% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 40.23g | 80% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 4.1mg | 23% | |
| Calcium | 568.7mg | 57% | |
| Amount Per 100 g | |||
| Calories | 248.33 Kcal (1040 kJ) | ||
| Calories from fat | 122.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 84% | |
|---|---|---|---|
| Cholesterol | 26.13mg | 35% | |
| Sodium | 603.35mg | 100% | |
| Potassium | 195.17mg | 17% | |
| Total Carbs | 22.46g | 30% | |
| Sugars | 0.63g | 10% | |
| Dietary Fiber | 1.17g | 19% | |
| Protein | 10.07g | 80% | |
| Vitamin C | 1.7mg | 11% | |
| Iron | 1mg | 23% | |
| Calcium | 142.3mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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