Directions:
- Preheat oven to 375 degrees.
- Brown beef and drain well.
- Mix beef, mushrooms, and 1/2 of the onions.
- Toss together and place in a greased 2 1/2 quart cassreole.
- Bring undiluted soup to a boil and stir in 1/2 cup sour cream.
- Pour over meat.
- Seperate dough into 10 biscuits.
- Cut each one in half, making 20 pieces.
- Arrange biscuits on top of soup around edges.
- Of casserole, (1 inch from sides) cut side down.
- Sprinkle with remaining onions in center.
- Mix topping ingredients.
- Pour over biscuits.
- Bake at 375 for 25 to 30 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.64 Kcal (1221 kJ) | ||
| Calories from fat | 175.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.47g | 30% | |
|---|---|---|---|
| Cholesterol | 100.82mg | 34% | |
| Sodium | 170.25mg | 7% | |
| Potassium | 464.79mg | 10% | |
| Total Carbs | 5.78g | 2% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 24.12g | 48% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 168.89 Kcal (707 kJ) | ||
| Calories from fat | 101.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 30% | |
|---|---|---|---|
| Cholesterol | 58.38mg | 34% | |
| Sodium | 98.59mg | 7% | |
| Potassium | 269.16mg | 10% | |
| Total Carbs | 3.35g | 2% | |
| Sugars | 0.31g | 2% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 13.97g | 48% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.7mg | 16% | |
| Calcium | 37.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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