Catherine's Crustless Onion Pie Recipe

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Catherine's Crustless Onion Pie
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Ingredients:

  • 400 -500 ml chopped onions
  • 2 tsp butter
  • 200 g sour cream
  • 3 eggs
  • 1/4 tsp black pepper
  • 1 1/2 tsp salt
  • 3 -4 slices bacon (optional)

Directions:

  1. Preheat oven to 200 C.
  2. Grease a 23 cm round pie pan.
  3. Melt 2 teaspoons of butter in a frying pan and cook onions until translucent.
  4. Mix sour cream with eggs.
  5. Add cooked onions and seasonings, mixing well.
  6. Combine flour and baking powder, add to batter, mixing just until incorporated.
  7. Add melted butter, mix well.
  8. Turn batter into the prepared pan.
  9. If using the bacon, cut the slices into small triangles and arrange on top of the batter.
  10. Bake in the preheated over for 25-30 minutes, or until firm and golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.8 Kcal (1515 kJ)
Calories from fat 246.21 Kcal
% Daily Value*
Total Fat 27.36g 42%
Cholesterol 143.51mg 48%
Sodium 749.56mg 31%
Potassium 316.14mg 7%
Total Carbs 21.11g 7%
Sugars 2.03g 8%
Dietary Fiber 1.58g 6%
Protein 8.78g 18%
Vitamin C 3.9mg 6%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 115.7mg 12%
Amount Per 100 g
Calories 225.24 Kcal (943 kJ)
Calories from fat 153.28 Kcal
% Daily Value*
Total Fat 17.03g 42%
Cholesterol 89.34mg 48%
Sodium 466.65mg 31%
Potassium 196.82mg 7%
Total Carbs 13.15g 7%
Sugars 1.26g 8%
Dietary Fiber 0.99g 6%
Protein 5.46g 18%
Vitamin C 2.4mg 6%
Vitamin A 0.1mg 6%
Iron 0.4mg 4%
Calcium 72mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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