Chicken Broccoli Alfredo Recipe

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Ingredients:

Serving

1/2 package. linguine (8 oz.)
1 cup fresh or frozen broccoli flowerets
2 tbsp. butter
1 lb. skinless, boneless chicken breasts , cut into cubes
1 can (10 3/4 oz.) campbell's condensed cream of mushroom soup
1/2 cup milk
1/2 cup grated parmesan cheese
1/4 tsp. ground black pepper

Directions:

COOK linguine according to pkg. directions. Add broccoli for last 4 min. of cooking time. Drain.
HEAT butter in skillet. Cook chicken until browned, stirring often.
ADD soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.
TIP: *Or substitute spaghetti for linguine.
Serve with a mixed green salad topped with grape tomatoes and balsamic vinaigrette. For dessert serve pear halves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	460.02 Kcal (1926 kJ)
Calories from fat	130.34 Kcal
		% Daily Value*
Total Fat	14.48g	22%
Cholesterol	102.57mg	34%
Sodium	655.72mg	27%
Potassium	411.54mg	9%
Total Carbs	45.38g	15%
Sugars	2.91g	12%
Dietary Fiber	5.5g	22%
Protein	37.92g	76%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	202.9mg	20%

Amount Per 100 g
Calories	185.84 Kcal (778 kJ)
Calories from fat	52.66 Kcal
		% Daily Value*
Total Fat	5.85g	22%
Cholesterol	41.44mg	34%
Sodium	264.9mg	27%
Potassium	166.26mg	9%
Total Carbs	18.33g	15%
Sugars	1.18g	12%
Dietary Fiber	2.22g	22%
Protein	15.32g	76%
Iron	0.5mg	7%
Calcium	82mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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