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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Fettuccini! SAY no more!!! we have this one weekly! Ingredients:
1/2 pkg. linguine (8 oz.) |
1 cup fresh or frozen broccoli flowerets |
2 tbsp. butter |
1 lb. skinless, boneless chicken breasts, cut into cubes |
1 can (10 3/4 oz.) campbell's® condensed cream of mushroom soup or campbell's® condensed 98% fat free cream of mushroom soup |
1/2 cup milk |
1/2 cup grated parmesan cheese |
1/4 tsp. ground black pepper |
Directions:
1. COOK linguine according to pkg. directions. Add broccoli for last 4 min. of cooking time. Drain.
2. HEAT butter in skillet. Cook chicken until browned, stirring often.
3. ADD soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.
4. TIP: *Or substitute spaghetti for linguine.
5. Serve with a mixed green salad topped with grape tomatoes and balsamic vinaigrette. For dessert serve pear halves.
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