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Chicken and Broccoli Alfredo Recipe

Chicken and Broccoli Alfredo Recipe

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Ingredients:

Serving

1/2 (16 oz) package linguine
1 cup fresh or frozen broccoli flowerets
2 tbsp butter
1 lb skinless, boneless chicken breast , cut into cubes
1 (10.75 oz) can campbell's condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium)
1/2 cup milk
1/2 cup grated parmesan cheese
1/4 tsp ground black pepper

Directions:

Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain.
Heat butter in skillet. Cook chicken until browned, stirring often.
Add soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.25 Kcal (1131 kJ)
Calories from fat	115.99 Kcal
		% Daily Value*
Total Fat	12.89g	20%
Cholesterol	94.6mg	32%
Sodium	616.38mg	26%
Potassium	411.54mg	9%
Total Carbs	7.64g	3%
Sugars	1.85g	7%
Dietary Fiber	2.31g	9%
Protein	31.01g	62%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	189.7mg	19%

Amount Per 100 g
Calories	139.04 Kcal (582 kJ)
Calories from fat	59.67 Kcal
		% Daily Value*
Total Fat	6.63g	20%
Cholesterol	48.67mg	32%
Sodium	317.11mg	26%
Potassium	211.72mg	9%
Total Carbs	3.93g	3%
Sugars	0.95g	7%
Dietary Fiber	1.19g	9%
Protein	15.95g	62%
Iron	0.1mg	1%
Calcium	97.6mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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