Directions:
- Cook linguine according to package directions.
- Add broccoli for the last 4 minutes of cooking time; drain.
- Heat butter in skillet.
- Add chicken and cook until browned, stirring often.
- Add soup, milk, cheese, pepper, and linguine mixture and heat through.
- Serve with additional Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.17 Kcal (1914 kJ) | ||
| Calories from fat | 130.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 22% | |
|---|---|---|---|
| Cholesterol | 102.57mg | 34% | |
| Sodium | 650.77mg | 27% | |
| Potassium | 559.41mg | 12% | |
| Total Carbs | 45.34g | 15% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 37.69g | 75% | |
| Vitamin C | 40.2mg | 67% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 227.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 159.47 Kcal (668 kJ) | ||
| Calories from fat | 45.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 22% | |
|---|---|---|---|
| Cholesterol | 35.78mg | 34% | |
| Sodium | 227mg | 27% | |
| Potassium | 195.13mg | 12% | |
| Total Carbs | 15.81g | 15% | |
| Sugars | 1.22g | 14% | |
| Dietary Fiber | 1.84g | 21% | |
| Protein | 13.15g | 75% | |
| Vitamin C | 14mg | 67% | |
| Iron | 0.7mg | 10% | |
| Calcium | 79.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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