Chicken Breasts with Herb Butter Recipe

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Chicken Breasts with Herb Butter
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Ingredients:

Directions:

  1. Preheat oven to 425.
  2. Combine butter and herbs; reserve 2 tsp.
  3. Carefully separate skin from chicken leaving skin attached.
  4. Spread remaining herb butter over meat under skin of chicken- smooth skin over butter Rub the reserved herb butter over skin of chicken.
  5. Place chicken in roasting pan and bake for 35-40 minutes until chicken is no longer pink near the bone and juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.76 Kcal (598 kJ)
Calories from fat 125.24 Kcal
% Daily Value*
Total Fat 13.92g 21%
Cholesterol 36.65mg 12%
Sodium 518.7mg 22%
Potassium 46.12mg 1%
Total Carbs 2.59g 1%
Sugars 0.02g 0%
Dietary Fiber 0.26g 1%
Protein 2.48g 5%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 450.61 Kcal (1887 kJ)
Calories from fat 395.32 Kcal
% Daily Value*
Total Fat 43.92g 21%
Cholesterol 115.69mg 12%
Sodium 1637.24mg 22%
Potassium 145.57mg 1%
Total Carbs 8.18g 1%
Sugars 0.05g 0%
Dietary Fiber 0.83g 1%
Protein 7.82g 5%
Vitamin C 4.6mg 2%
Vitamin A 0.4mg 5%
Iron 0.9mg 2%
Calcium 31.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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