Chicken Breasts with Herb Butter |
|
 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
|
I got this recipe from Woman's World. It is a quick and tasty way to add a little something to plain chicken breasts. Ingredients:
4 bone-in chicken breasts, split |
1/4 cup butter, softened |
1 tablespoon chopped parsley |
3/4 teaspoon salt |
1/4 teaspoon dried marjoram |
1/4 teaspoon dried sage |
1/4 teaspoon garlic powder |
1/4 teaspoon pepper |
Directions:
1. Preheat oven to 425.
2. Combine butter and herbs; reserve 2 tsp.
3. Carefully separate skin from chicken leaving skin attached.
4. Spread remaining herb butter over meat under skin of chicken- smooth skin over butter Rub the reserved herb butter over skin of chicken.
5. Place chicken in roasting pan and bake for 35-40 minutes until chicken is no longer pink near the bone and juices run clear.
|
|