Crock Pot Cornbread Dressing Recipe

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Ingredients:

Serving

6 cups cornbread, . (cooked , the box cornbread mixes such as jiffy will make this sweeter)
8 slices day old bread
4 eggs
1 medium onion, chopped
1/2 cup celery, chopped
1 1/2 tbsp sage or 1 1/2 tbsp poultry seasoning
1/2 tsp black pepper
2 (10 1/2 oz) cans cream of chicken soup
2 (10 1/2 oz) cans chicken broth
1/4 cup butter
salt

Directions:

Lay your bread out on the counter the night before you prepare the dressing so that it will dry.
Crumble the breads.
Add all other ingredients except butter. Salt to taste.
Pour into a sprayed crock pot.
Dot with butter.
Cover and cook on high for 2 hours or on low for 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	597.72 Kcal (2503 kJ)
Calories from fat	120.31 Kcal
		% Daily Value*
Total Fat	13.37g	21%
Cholesterol	101.17mg	34%
Sodium	1128.27mg	47%
Potassium	162.4mg	3%
Total Carbs	99.18g	33%
Sugars	14.57g	58%
Dietary Fiber	2.07g	8%
Protein	19.76g	40%
Vitamin C	0.6mg	1%
Iron	2.1mg	12%
Calcium	133.2mg	13%

Amount Per 100 g
Calories	248.38 Kcal (1040 kJ)
Calories from fat	50 Kcal
		% Daily Value*
Total Fat	5.56g	21%
Cholesterol	42.04mg	34%
Sodium	468.84mg	47%
Potassium	67.48mg	3%
Total Carbs	41.21g	33%
Sugars	6.06g	58%
Dietary Fiber	0.86g	8%
Protein	8.21g	40%
Vitamin C	0.3mg	1%
Iron	0.9mg	12%
Calcium	55.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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