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Prep Time: 20 Minutes Cook Time: 1420 Minutes |
Ready In: 1440 Minutes Servings: 8 |
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Delicious, tender chicken breasts covered in a delectable rich cream sauce. Ingredients:
8 chicken breasts |
salt & pepper |
1 egg, beatin |
dry breadcrumbs |
1/4 cup butter or 1/4 cup margarine |
1/2 cup salad oil |
2 cups heavy cream |
1/4 teaspoon salt |
2 garlic cloves, crushed |
1/2 teaspoon paprika |
2 (16 ounce) packages frozen peas |
Directions:
1. Season chicken well with salt & pepper.
2. Dip in egg & roll in bread crumbs.
3. Saute until golden brown in butter/margarine & salad oil.
4. Place chicken in large baking dish.
5. Mix cream, salt, & garlic.
6. Pour over chicken.
7. Dust with paprika.
8. Bake for 45 min., at 350°F.
9. Add frozen peas & continue baking 15 min., basting occasionally until chicken is tender.
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