Directions:
- Coat chicken with flour,mix eggs and water,romano cheese,parsley and salt. Dip chicken in egg mixture then in bread crumbs.
- Heat butter and oil in large skillet. Cook breasts over med. heat until brown,about 15 mins. Remove chicken to greased baking dish. Then ,make cream sauce as follows: Heat cream,water and margarine until margarine is melted,add cheese and stir and cook about 5 ins. Add parsley.
- Pour sauce over chicken breast halves and top with mozzarella. Bake in 350 degree oven till cheese browns and chicken is fork tender,about 30 mins.
- I have also used shredded mozzarella instead of slices on top of chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.96 Kcal (3207 kJ) | ||
| Calories from fat | 390.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.37g | 67% | |
|---|---|---|---|
| Cholesterol | 284.29mg | 95% | |
| Sodium | 1882.79mg | 78% | |
| Potassium | 853.49mg | 18% | |
| Total Carbs | 28.94g | 10% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 67.32g | 135% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3mg | 17% | |
| Calcium | 537.6mg | 54% | |
| Amount Per 100 g | |||
| Calories | 190.58 Kcal (798 kJ) | ||
| Calories from fat | 97.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 67% | |
|---|---|---|---|
| Cholesterol | 70.73mg | 95% | |
| Sodium | 468.45mg | 78% | |
| Potassium | 212.36mg | 18% | |
| Total Carbs | 7.2g | 10% | |
| Sugars | 0.4g | 6% | |
| Dietary Fiber | 0.64g | 10% | |
| Protein | 16.75g | 135% | |
| Vitamin C | 2.5mg | 17% | |
| Iron | 0.7mg | 17% | |
| Calcium | 133.8mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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