Chicken Bread Salad Recipe

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Ingredients:

Serving

24 slices french bread (3/4 inch thick )
3 cups cubed cooked chicken breast
4 medium tomatoes, cut into chunks
1 can (15-1/2 oz) great northern beans, rinsed and drained
1 large cucumber, seeded and chopped
1/4 cup chopped fresh basil
1/4 tsp salt
1/4 tsp pepper
3/4 cup balsamic vinaigrette
1/2 cup shredded parmesan cheese

Directions:

Place bread on a baking sheet. Broil 3-4 in. from the heat for 2-3 minutes or until golden brown, turning once. Cool on a wire rack. Cut bread into 1-in. pieces.
In a large bowl, combine the bread, chicken, tomatoes, beans, cucumber, basil, salt and pepper. Drizzle with vinaigrette; toss to coat. Refrigerate for 30 minutes. Sprinkle with cheese; toss. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	755.89 Kcal (3165 kJ)
Calories from fat	183.5 Kcal
		% Daily Value*
Total Fat	20.39g	31%
Cholesterol	58.03mg	19%
Sodium	1668.71mg	70%
Potassium	764.06mg	16%
Total Carbs	103.96g	35%
Sugars	9.59g	38%
Dietary Fiber	4.84g	19%
Protein	39.18g	78%
Vitamin C	13.3mg	22%
Iron	6.6mg	37%
Calcium	181.6mg	18%

Amount Per 100 g
Calories	181.15 Kcal (758 kJ)
Calories from fat	43.98 Kcal
		% Daily Value*
Total Fat	4.89g	31%
Cholesterol	13.91mg	19%
Sodium	399.91mg	70%
Potassium	183.11mg	16%
Total Carbs	24.91g	35%
Sugars	2.3g	38%
Dietary Fiber	1.16g	19%
Protein	9.39g	78%
Vitamin C	3.2mg	22%
Iron	1.6mg	37%
Calcium	43.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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