Directions:
- Place half of the tomatoes in pastry shell. Top with onions and remaining tomatoes. Sprinkle with the basil, salt and pepper. Combine mayonnaise and cheddar cheese; spread over tomatoes, leaving 1-1/2 in. around the edge. Sprinkle with bacon and Parmesan cheese.
- Bake at 350° for 30-35 minutes or until tomatoes are tender. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.03 Kcal (1265 kJ) | ||
| Calories from fat | 178.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.78g | 30% | |
|---|---|---|---|
| Cholesterol | 26.39mg | 9% | |
| Sodium | 821.31mg | 34% | |
| Potassium | 293.5mg | 6% | |
| Total Carbs | 20.61g | 7% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 11.46g | 23% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 1.4mg | 8% | |
| Calcium | 96.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 199.15 Kcal (834 kJ) | ||
| Calories from fat | 117.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 30% | |
|---|---|---|---|
| Cholesterol | 17.4mg | 9% | |
| Sodium | 541.56mg | 34% | |
| Potassium | 193.53mg | 6% | |
| Total Carbs | 13.59g | 7% | |
| Sugars | 2.86g | 17% | |
| Dietary Fiber | 1.16g | 7% | |
| Protein | 7.55g | 23% | |
| Vitamin C | 7mg | 18% | |
| Iron | 0.9mg | 8% | |
| Calcium | 63.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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