Directions:
- Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, chicken, olives, tomatoes, mozzarella cheese, parsley, salt and pepper. Drizzle with vinaigrette and toss to coat.
- Cover and refrigerate for at least 4 hours. Just before serving, sprinkle with Parmesan cheese and toss. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.88 Kcal (1771 kJ) | ||
| Calories from fat | 200.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.33g | 34% | |
|---|---|---|---|
| Cholesterol | 75.84mg | 25% | |
| Sodium | 1244.39mg | 52% | |
| Potassium | 385.65mg | 8% | |
| Total Carbs | 26.78g | 9% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 28.38g | 57% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 1.5mg | 8% | |
| Calcium | 321.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 192.49 Kcal (806 kJ) | ||
| Calories from fat | 91.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 34% | |
|---|---|---|---|
| Cholesterol | 34.52mg | 25% | |
| Sodium | 566.44mg | 52% | |
| Potassium | 175.54mg | 8% | |
| Total Carbs | 12.19g | 9% | |
| Sugars | 1.5g | 13% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 12.92g | 57% | |
| Vitamin C | 3.5mg | 13% | |
| Iron | 0.7mg | 8% | |
| Calcium | 146.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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