Directions:
- Wash the vegetables.
- Core and chop the tomatoes.
- Peel and chop the onion and cucumber.
- Shred the basil.
- Toss the vegetables and basil in a bowl.
- Add salt and pepper to taste.
- Toss with enough dressing to coat the veggies well.
- Refrigerate for at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.86 Kcal (108 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 6.32mg | 0% | |
| Potassium | 207.6mg | 4% | |
| Total Carbs | 5.86g | 2% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 1.25g | 2% | |
| Vitamin C | 9.7mg | 16% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 21.05 Kcal (88 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 5.15mg | 0% | |
| Potassium | 168.96mg | 4% | |
| Total Carbs | 4.77g | 2% | |
| Sugars | 3.08g | 15% | |
| Dietary Fiber | 1.01g | 5% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 7.9mg | 16% | |
| Calcium | 15.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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