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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Using leftover chicken or cooked chicken from the refrigerated section of your supermarket will shorten the preparation time for this recipe. Ingredients:
24 slices french bread (3/4 inch thick) |
3 cups cubed cooked chicken breast |
4 medium tomatoes, cut into chunks |
1 can (15-1/2 ounces) great northern beans, rinsed and drained |
1 large cucumber, seeded and chopped |
1/4 cup chopped fresh basil |
1/4 teaspoon salt |
1/4 teaspoon pepper |
3/4 cup balsamic vinaigrette |
1/2 cup shredded parmesan cheese |
Directions:
1. Place bread on a baking sheet. Broil 3-4 in. from the heat for 2-3 minutes or until golden brown, turning once. Cool on a wire rack. Cut bread into 1-in. pieces.
2. In a large bowl, combine the bread, chicken, tomatoes, beans, cucumber, basil, salt and pepper. Drizzle with vinaigrette; toss to coat. Refrigerate for 30 minutes. Sprinkle with cheese; toss. Yield: 6 servings.
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