Chicken Braised With Wine Recipe

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Ingredients:

Serving

Directions:

Brown salt pork slightly in melted butter; add the shallots, onions, garlic and carrot.
Saute until tender, but do not brown.
Lift vegetables out and brown the chicken in remaining fat.
Sprinkle with flour, seasonings, and herbs.
Add sauteed vegetables, wine, and brandy.
Cook rapidly, 15 or 20 minutes.
During the last five minutes, add the mushrooms.
Skim off excess fat and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	625.15 Kcal (2617 kJ)
Calories from fat	342.42 Kcal
		% Daily Value*
Total Fat	38.05g	59%
Cholesterol	47.27mg	16%
Sodium	1068.45mg	45%
Potassium	973mg	21%
Total Carbs	44.45g	15%
Sugars	16.33g	65%
Dietary Fiber	9.15g	37%
Protein	16.83g	34%
Vitamin C	21.9mg	36%
Vitamin A	0.3mg	9%
Iron	3.6mg	20%
Calcium	128.7mg	13%

Amount Per 100 g
Calories	139.96 Kcal (586 kJ)
Calories from fat	76.66 Kcal
		% Daily Value*
Total Fat	8.52g	59%
Cholesterol	10.58mg	16%
Sodium	239.2mg	45%
Potassium	217.83mg	21%
Total Carbs	9.95g	15%
Sugars	3.66g	65%
Dietary Fiber	2.05g	37%
Protein	3.77g	34%
Vitamin C	4.9mg	36%
Vitamin A	0.1mg	9%
Iron	0.8mg	20%
Calcium	28.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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