Directions:
- In large, heavy-bottomed saucepan, heat butter & olive oil on medium high. Add onions and cook 10-12 minutes until soft and beginning to brown.
- Putting 1 garlic clove aside, finely chop the rest and add to onions. Add sugar and thyme and continue cooking on medium heat for 30-35 minutes until onions are brown, stirring frequently. Sprinkle flour over and stir until well-blended.
- Stir in wine and stock and bring to boil. Skim off foam. Lower heat and simmer 45 minutes. Add brandy if desired.
- Heat broiler. Rub each slice toasted French bread with reserved garlic. Place flameproof soup bowls on cookie sheet and fill 3/4 full with soup. Float a piece of toast in each bowl. Top with grated cheese, dividing evenly. Broil 6 inches from heat for 3-4 minutes until cheese begins to melt and bubble. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.31 Kcal (2019 kJ) | ||
| Calories from fat | 235.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.2g | 40% | |
|---|---|---|---|
| Cholesterol | 65.81mg | 22% | |
| Sodium | 985.71mg | 41% | |
| Potassium | 908mg | 19% | |
| Total Carbs | 26.99g | 9% | |
| Sugars | 9.28g | 37% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 27.87g | 56% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 596.1mg | 60% | |
| Amount Per 100 g | |||
| Calories | 83.8 Kcal (351 kJ) | ||
| Calories from fat | 40.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 40% | |
|---|---|---|---|
| Cholesterol | 11.43mg | 22% | |
| Sodium | 171.26mg | 41% | |
| Potassium | 157.76mg | 19% | |
| Total Carbs | 4.69g | 9% | |
| Sugars | 1.61g | 37% | |
| Dietary Fiber | 0.47g | 11% | |
| Protein | 4.84g | 56% | |
| Vitamin C | 1.4mg | 13% | |
| Iron | 0.1mg | 4% | |
| Calcium | 103.6mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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