Directions:
- Cook pasta according to package directions; rinse with cold water and drain. Cool completely. For dressing, combine the chilies, lime juice, oil, garlic, cumin, sugar and hot pepper sauce in a small bowl; stir well.
- In a large bowl, combine the pasta, chicken, tomatoes, onion and cilantro. Add dressing and toss gently to coat. Cover and refrigerate overnight. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.67 Kcal (1765 kJ) | ||
| Calories from fat | 162.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 28% | |
|---|---|---|---|
| Cholesterol | 35.49mg | 12% | |
| Sodium | 366.79mg | 15% | |
| Potassium | 370.64mg | 8% | |
| Total Carbs | 46.38g | 15% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 19.59g | 39% | |
| Vitamin C | 23.6mg | 39% | |
| Iron | 2.6mg | 14% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 203.08 Kcal (850 kJ) | ||
| Calories from fat | 78.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 28% | |
|---|---|---|---|
| Cholesterol | 17.09mg | 12% | |
| Sodium | 176.65mg | 15% | |
| Potassium | 178.51mg | 8% | |
| Total Carbs | 22.34g | 15% | |
| Sugars | 1.71g | 14% | |
| Dietary Fiber | 2.46g | 20% | |
| Protein | 9.43g | 39% | |
| Vitamin C | 11.4mg | 39% | |
| Iron | 1.3mg | 14% | |
| Calcium | 19mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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