Directions:
- Cook pasta according to package directions. Drain and rinse in cold water. In a bowl, combine the pasta, chicken, peppers, onion, salad seasoning and seasoned salt. Drizzle with Italian dressing and toss to coat. Chill until serving. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.87 Kcal (3278 kJ) | ||
| Calories from fat | 187.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.87g | 32% | |
|---|---|---|---|
| Cholesterol | 53.24mg | 18% | |
| Sodium | 1220.02mg | 51% | |
| Potassium | 356.65mg | 8% | |
| Total Carbs | 111.49g | 37% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 14.03g | 56% | |
| Protein | 38.37g | 77% | |
| Vitamin C | 33.3mg | 56% | |
| Iron | 5.9mg | 33% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 237.35 Kcal (994 kJ) | ||
| Calories from fat | 56.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 32% | |
|---|---|---|---|
| Cholesterol | 16.14mg | 18% | |
| Sodium | 369.88mg | 51% | |
| Potassium | 108.13mg | 8% | |
| Total Carbs | 33.8g | 37% | |
| Sugars | 1.57g | 21% | |
| Dietary Fiber | 4.25g | 56% | |
| Protein | 11.63g | 77% | |
| Vitamin C | 10.1mg | 56% | |
| Iron | 1.8mg | 33% | |
| Calcium | 20mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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