Directions:
- Make marinade: Mix all ingredients together and pour over meat in a shallow dish. Chill at least 1 hour and up to 3 hours ahead.
- Make salsa: Combine all ingredients in a medium bowl. Let sit, stirring occasionally while you cook meat.
- Prepare a grill for high heat (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). Cook meat 8 to 10 minutes. Let rest on a cutting board, covered with foil, for 15 minutes. Chop meat into 1/2-in. pieces.
- Assemble burritos: Lay 1 tortilla on a work surface. In the center, arrange 3/4 cup beans, 1/2 cup salsa, and 1/2 cup meat. Roll burrito up, folding sides in over filling. Repeat with remaining ingredients. Serve burritos with remaining salsa.
- *Buy flap meat (also called flap steak or bavette), a thin, flat piece of beef from the flank area, at Latino markets.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2320.99 Kcal (9718 kJ) | ||
| Calories from fat | 604.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.17g | 103% | |
|---|---|---|---|
| Sodium | 7023.72mg | 293% | |
| Potassium | 3663.35mg | 78% | |
| Total Carbs | 256.97g | 86% | |
| Sugars | 30.54g | 122% | |
| Dietary Fiber | 56.83g | 227% | |
| Protein | 180.05g | 360% | |
| Vitamin C | 153.6mg | 256% | |
| Iron | 24.7mg | 137% | |
| Calcium | 658.1mg | 66% | |
| Amount Per 100 g | |||
| Calories | 114.43 Kcal (479 kJ) | ||
| Calories from fat | 29.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 103% | |
|---|---|---|---|
| Sodium | 346.3mg | 293% | |
| Potassium | 180.62mg | 78% | |
| Total Carbs | 12.67g | 86% | |
| Sugars | 1.51g | 122% | |
| Dietary Fiber | 2.8g | 227% | |
| Protein | 8.88g | 360% | |
| Vitamin C | 7.6mg | 256% | |
| Iron | 1.2mg | 137% | |
| Calcium | 32.4mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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