Directions:
- Cook pasta according to package directions; drain and keep warm.
- Cut chicken into 1-inch cubes. Sprinkle evenly with salt and pepper. Sauté chicken in hot oil in a large skillet over medium-high heat 5 minutes or until done. Remove from skillet; drain on paper towels.
- Add sun-dried tomatoes and next 6 ingredients to skillet; bring to a boil over medium heat. Stir in broccoli, and cook 5 minutes or until broccoli is tender. Stir in cooked chicken and warm cooked pasta. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 953.24 Kcal (3991 kJ) | ||
| Calories from fat | 707.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.59g | 121% | |
|---|---|---|---|
| Sodium | 2482.24mg | 103% | |
| Potassium | 832.36mg | 18% | |
| Total Carbs | 36.97g | 12% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 6.18g | 25% | |
| Protein | 7.77g | 16% | |
| Vitamin C | 71.8mg | 120% | |
| Iron | 2.7mg | 15% | |
| Calcium | 93.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 200.2 Kcal (838 kJ) | ||
| Calories from fat | 148.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 121% | |
|---|---|---|---|
| Sodium | 521.33mg | 103% | |
| Potassium | 174.82mg | 18% | |
| Total Carbs | 7.77g | 12% | |
| Sugars | 0.51g | 10% | |
| Dietary Fiber | 1.3g | 25% | |
| Protein | 1.63g | 16% | |
| Vitamin C | 15.1mg | 120% | |
| Iron | 0.6mg | 15% | |
| Calcium | 19.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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