Directions:
- Heat oven to 425.
- Roll out dough so it is nice and thin and place onto prepared cookie sheet or pizza stone.
- Shred or slice mozzarella and place on dough, spreading out to edges.
- Dice roma tomatoes.
- Slice fresh basil leaves into strips.
- Heat heavy skillet on high heat for 2 minutes.
- Add olive oil and let get hot.
- Add tomatoes and allow to heat until they start to char slightly for about 5 minutes.
- Crush fresh garlic into a bowl.
- Add basil, a little salt, a little pepper, and pepper flakes.
- Add heated tomatoes to this bowl and crush slightly with wooden spoon, but leave some big hunks too. It shouldn't be saucy, really. More like chunky.
- Spoon tomatoey goodness over the crust, leaving some cheese showing.
- Bake at 425 25-30 minutes until dough is lightly browned.
- Add a few whole basil leaves for garnish the last few minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.79 Kcal (45 kJ) | ||
| Calories from fat | 4.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Cholesterol | 0.68mg | 0% | |
| Sodium | 28.42mg | 1% | |
| Potassium | 19.94mg | 0% | |
| Total Carbs | 0.44g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 99.56 Kcal (417 kJ) | ||
| Calories from fat | 39.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 1% | |
|---|---|---|---|
| Cholesterol | 6.28mg | 0% | |
| Sodium | 262.3mg | 1% | |
| Potassium | 183.96mg | 0% | |
| Total Carbs | 4.08g | 0% | |
| Sugars | 2.08g | 1% | |
| Dietary Fiber | 1.34g | 1% | |
| Protein | 11.87g | 3% | |
| Vitamin C | 9mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 346.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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