Directions:
- Combine soups, mayonnaise, curry powder and lemon juice in medium bowl.
- Arrange cooked chicken and broccoli evenly in bottom of 2 qt (2 L) shallow baking dish.
- Spoon soup mixture over top.
- Sprinkle with shredded cheese.
- Bake covered, in preheated 375°F (190°C) oven until top is melted and toasty- about 30 minutes.
- Serve over cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 948.73 Kcal (3972 kJ) | ||
| Calories from fat | 462.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.34g | 79% | |
|---|---|---|---|
| Cholesterol | 97.81mg | 33% | |
| Sodium | 1241.02mg | 52% | |
| Potassium | 990.08mg | 21% | |
| Total Carbs | 82.1g | 27% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 7.67g | 31% | |
| Protein | 42.62g | 85% | |
| Vitamin C | 62.4mg | 104% | |
| Iron | 5.5mg | 31% | |
| Calcium | 185.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 175.97 Kcal (737 kJ) | ||
| Calories from fat | 85.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 79% | |
|---|---|---|---|
| Cholesterol | 18.14mg | 33% | |
| Sodium | 230.19mg | 52% | |
| Potassium | 183.64mg | 21% | |
| Total Carbs | 15.23g | 27% | |
| Sugars | 0.84g | 18% | |
| Dietary Fiber | 1.42g | 31% | |
| Protein | 7.9g | 85% | |
| Vitamin C | 11.6mg | 104% | |
| Iron | 1mg | 31% | |
| Calcium | 34.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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