Directions:
- Mix broth, tomatoes, celery, apple, carrot, parsley, onion, curry powder, lemon juice, and 1/2 tsp pepper in saucepan.
- Bring to boil, then reduce heat.
- Cover, and simmer 15 minutes, stirring often.
- Stir in chicken and heat through.
- Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.42 Kcal (1877 kJ) | ||
| Calories from fat | 200.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.28g | 34% | |
|---|---|---|---|
| Cholesterol | 38.15mg | 13% | |
| Sodium | 1122.86mg | 47% | |
| Potassium | 546.06mg | 12% | |
| Total Carbs | 43.29g | 14% | |
| Sugars | 7.06g | 28% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 17.93g | 36% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 116.81 Kcal (489 kJ) | ||
| Calories from fat | 52.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 34% | |
|---|---|---|---|
| Cholesterol | 9.94mg | 13% | |
| Sodium | 292.51mg | 47% | |
| Potassium | 142.25mg | 12% | |
| Total Carbs | 11.28g | 14% | |
| Sugars | 1.84g | 28% | |
| Dietary Fiber | 0.76g | 12% | |
| Protein | 4.67g | 36% | |
| Vitamin C | 3.7mg | 24% | |
| Iron | 0.5mg | 11% | |
| Calcium | 11.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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