Broccoli Chicken Casserole II Recipe

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Broccoli Chicken Casserole II
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Ingredients
7
Count
Nutrition
521
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken and broccoli in a lightly greased 9x13 inch baking dish. In a medium saucepan combine cream of chicken soup, mayonnaise, curry powder and lemon juice. Bring all to a boil over low heat, stirring constantly. Pour soup mixture over chicken/broccoli mixture and top with shredded cheese.
  3. Bake at 350 degrees F (175 degrees C) for about 20 minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.47 Kcal (2183 kJ)
Calories from fat 323.67 Kcal
% Daily Value*
Total Fat 35.96g 55%
Cholesterol 146.6mg 49%
Sodium 1025.91mg 43%
Potassium 752.48mg 16%
Total Carbs 6.75g 2%
Sugars 1.82g 7%
Dietary Fiber 2.18g 9%
Protein 44.41g 89%
Vitamin C 47.8mg 80%
Iron 1.2mg 6%
Calcium 244.7mg 24%
Amount Per 100 g
Calories 163.24 Kcal (683 kJ)
Calories from fat 101.32 Kcal
% Daily Value*
Total Fat 11.26g 55%
Cholesterol 45.89mg 49%
Sodium 321.15mg 43%
Potassium 235.55mg 16%
Total Carbs 2.11g 2%
Sugars 0.57g 7%
Dietary Fiber 0.68g 9%
Protein 13.9g 89%
Vitamin C 15mg 80%
Iron 0.4mg 6%
Calcium 76.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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