Curry Dip (Paula Deen) Recipe

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Curry Dip (Paula Deen)
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Ingredients
5
Count
Nutrition
103
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine the mayonnaise, curry powder, lemon juice, and onion in a small bowl. Cover with plastic wrap and chill. Cut the bell pepper in half lengthwise, remove the core and seeds, and serve the curry dip in the pepper 'bowls.'
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.8 Kcal (430 kJ)
Calories from fat 99.17 Kcal
% Daily Value*
Total Fat 11.02g 17%
Cholesterol 6.16mg 2%
Sodium 93.56mg 4%
Potassium 16.67mg 0%
Total Carbs 0.81g 0%
Sugars 0.68g 3%
Dietary Fiber 0.17g 1%
Protein 0.18g 0%
Vitamin C 8.4mg 14%
Vitamin A 0.2mg 7%
Iron 3.4mg 19%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 380.5 Kcal (1593 kJ)
Calories from fat 367.06 Kcal
% Daily Value*
Total Fat 40.78g 17%
Cholesterol 22.8mg 2%
Sodium 346.31mg 4%
Potassium 61.69mg 0%
Total Carbs 3g 0%
Sugars 2.51g 3%
Dietary Fiber 0.63g 1%
Protein 0.66g 0%
Vitamin C 31.1mg 14%
Vitamin A 0.7mg 7%
Iron 12.6mg 19%
Calcium 9.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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