Directions:
- In a large bowl, dissolve the cornstarch in the shaoxing. Mix in the oyster sauce, ginger scallions, pepper and sambal. Mix in the chicken and marinate for at least 2-hours, preferably overnight. In a hot wok coated with oil, add the garlic and shiitakes and stir-fry for 4 minutes until the mushrooms are soft. Set mushrooms aside and in the same wok, add the chicken and cook for 6 to 8 minutes. Add the stock and season with salt and pepper. Add the bok choy and cook another 3 minutes. Add back the shiitakes and the noodles. Completely coat and heat the noodles. Check for seasoning.
- Wine Suggestion: Morgon Beaujolais 1996
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 975.71 Kcal (4085 kJ) | ||
| Calories from fat | 187.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.85g | 32% | |
|---|---|---|---|
| Cholesterol | 419.89mg | 140% | |
| Sodium | 4763.09mg | 198% | |
| Potassium | 3044.7mg | 65% | |
| Total Carbs | 84.85g | 28% | |
| Sugars | 16.57g | 66% | |
| Dietary Fiber | 17.64g | 71% | |
| Protein | 106.2g | 212% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 5.4mg | 30% | |
| Calcium | 170.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 70.06 Kcal (293 kJ) | ||
| Calories from fat | 13.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 32% | |
|---|---|---|---|
| Cholesterol | 30.15mg | 140% | |
| Sodium | 342mg | 198% | |
| Potassium | 218.62mg | 65% | |
| Total Carbs | 6.09g | 28% | |
| Sugars | 1.19g | 66% | |
| Dietary Fiber | 1.27g | 71% | |
| Protein | 7.63g | 212% | |
| Vitamin C | 0.8mg | 18% | |
| Iron | 0.4mg | 30% | |
| Calcium | 12.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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